Lox and Eggs

November 2nd, 2024 § 0 comments

This was on every Jewish dairy restaurant menu when HG was growing up in The Bronx. No, it wasn’t super salty Lox that was mixed with scrambled eggs. Milder Novy was the smoked salmon used and genly sauteed sliced onôns were added to the mix. HG’s Mom served it many times and it was a Sunday brunch staple in the Freeman home. HG hasn’t tasted the dish for many decades but BSK brought back happy memories at lunch today. BSK served HG soft scrambles and excellent Novy. Golden oldy perfection. The champion of all smoked fish & egg dishes is the sturgeon and egg dish served at venerable Barney Greengrass on Manhattan’s Upper West Side. Of course, HG is fond of smoked salmon or sable on a cream cheese covered bialy.  Russ & Daughters has the best smoked fish and “schmears.”

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