HUNGRY GERALD

HG loves softly, softly scrambled eggs. (HG uses a special rubber tipped small spatula to move the curds around and this needs focused attention). Soft scrambles are the best when topped with red salmon caviar and sour cream. Like everything The Wonder Woman does, BSK makes excellent soft scrambles. Except in France, it is impossible to get good scrambles in restaurants. (A coffee shop in the E.50’s –sadly, long closed–did good scrambles accompanied by a warmed and buttered bialy). Many decades ago, Andre R., an eccentric Fire Island friend, made super rich scrambles. He beat the eggs with a pint of heavy sweet cream and a dash of Tabasco. It was not designed for health food converts. Today was chilly and windy at the HG/BSK/RIVA Prince Edward Island oceanfront home. Wonderful daughter Lesley R. is here to help close down the house as HG/BSK leave PEI for their Rhode Island residences. Thoughtful Lesley warmed her Dad with a lunch of scrambles and buttered biscuits, Oh, my!! These were the best scrambled eggs. HG ever tasted. Scrambles? Lesley is the Champ!!