HUNGRY GERALD

Julio is one of HG/BSK’s favorite people. His Julio’s Seafood Market and Oyster Bar on St. Peter’s Landing is close to HG/BSK’s Prince Edward Island oceanfront home. Julio supplies BSK with the freshest fish (the staple of BSK’s cuisine) and calls BSK when he has something special like line caught tuna. He did something wonderful for HG/BSK’s 61st anniversary dinner.  As BSK watched, Julio filled a flat bottomed, crushed ice lined wooden box/tray with a dozen perfectly shucked Colville Bay oysters. It was the highlight of the dinner–even though the main dish of spaghetti with gently sauteed Julio sea scallops was no anti-climax. Dessert was Canadian Butter Tarts topped with ice cream. A joyous celebration.