HUNGRY GERALD

During one of HG’s early visits to Paris, HG frequently dined at La Coupole, the large and venerable (founded in 1927) brasserie in Montparnasse. It had a wonderful art deco interior enhanced by touches from  artists. HG’s first meal at La  Coupole was a half dozen briny oysters followed by sole meuniere (with tiny boiled potatoes). Chocolate mousse for dessert. Yes, a perfect Parisian meal. Alas, the brasserie went downhill after being acquired by a chain. Since then, under various ownerships, it has had ups and downs. HG doesn’t know if it’s good anymore or just a tourist trap. One of La Coupole’s featured dishes was chicken curry. Even during the brasserie’s best period, the dish was terrible. HG recalled that curry this week after dining on BSK’s superlative chicken and cauliflower curry (the addition of cauliflower was BSK’s innovative tweak). Major Grey’s Chutney and Sambal Oelek on the table for taste enhancements. HG had two big helpings of the curry and was pleased there was enough left over for another dinner. And, it was even better the second night.