HUNGRY GERALD

Mapo Tofu is HG’s favorite Chinese dish and HG always orders it when in a Chinese restaurant. The best versions are in New York’s Chinese neighborhoods–Chinatown in Manhattan, Flushing in Queens, Sunset Park in Brooklyn. Fortunately, It’s easy to make at home (BSK has the necessary expertise). The ingredients: Ground pork, spicy bean paste, tofu (preferably silken); chili oil, chicken broth, cornstarch to thicken the sauce. This is usually poured over and mixed with egg noodles or rice noodles. BSK made it last night and used buckwheat soba noodles–a good choice. A fruity Malbec accompanied HG’s favorite dish. Tillamook French Vanilla Ice Cream for dessert. An ecstasy meal for the old guy.