HUNGRY GERALD

There was fabulous sheet pan fish and vegetables to relish for dinner last night. BSK lined a sheet pan with a variety of chopped vegetables–zucchini, fennel, peppers, onions, etc. Filets of fresh hake topped the melange which got a robust splash of olive oil plus a dusting of fresh and dried herbs. When plated, there was a shower of chopped scallions. Don’t know how BSK did it but the fish was juicy and moist and flaked easily. The veggies were cooked to the right al dente point. Obviously, BSK has a mysterious sense of timing. HG accompanied the dish with spoonfuls of Kewpie mayonnaise mixed with sriracha. BSK scores again.