HUNGRY GERALD

Yes, HG is writing about Shakshuka, the spicy comforting  tomato, pepper and egg stew that is eaten all over Israel for breakfast–at home, at gas stations, cafes, etc..  HG/BSK thinks it’s too spicy for breakfast—prefer it for dinner. BSK makes this dish expertly, making HG very happy. BSK Shakshuka stew ingredients: Chopped red bell pepper, onion, garlic, large can of chopped San Marzano tomatoes; olive oil, feta cheese, cumin, paprika, salt, black pepper and used with discretion–cayenne pepper. When done, the glistening red stew is topped with BSK’s perfect poached eggs (four to six or seven) and a sprinkle of cilantro (for color). Israelis eat this with a clump of pita or challah. HG/BSK make do with an excellent local Seven Stars baguette. (HG makes a yogurt sauce to go with Shakshuka–Ingredients: Greek yogurt, olive, oil, lemon juice, zaatar, cumin, salt, black pepper, Frank’s Hot Sauce.)  A jolly dinner enhanced by much Merlot.