HUNGRY GERALD

For some odd reason, HG did not eat Hummus, the middle eastern treat of pureed chickpeas, lemon juice and spices. Gifted daughter Lesley R. has turned that around — she has been serving HG Hummus for lunch and dinner appetizer with a mound of Baba Ganoush, the yummy middle eastern eggplant good stuff. Last night, HG watched BSK and Lesley eat a substantial meal of shrimp with quinoa. BSK was allergic to crustaceans for a number of years. The love of HG’s life is making up for the loss by gobbling shrimp galore. HG followed HG’s appetizer with Lesley’s incomparable soft scrambled eggs with goat cheese and butter. Two modest glasses of red wine. Delight.