Joy. HG/BSK have arrived on Prince Edward Island. Oceanfront home is clean and orderly. Alas, no propane gas and no internet. All remedied overnight. So, seafood feasting can begin. BSK was off to the local seafood market at nearby St. Peter’s landing and bought cod (infinitely better than USA or Norwegian cod); mussels (PEI mussels are best in North America); Red Head oysters (yum!). BSK made a lusty chowder with clam juice, hondashi flakes, chopped Italian parsley, chopped onion and garlic, and red pepper flakes. Mussels were big and plump. Cod was cooked to a perfect succulent point. Oh, my!! Good news was the fact that the dish was a “double header.” Explanation: Enough leftovers for a second dinner. The leftovers will be served over linguine tonight. Double dose of culinary pleasure.
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