No seas moisten the borders of New Mexico, rightfully called “The Land of Enchantment.” Yes, the state is landlocked. However, splendid seafood is available, airlifted to Whole Foods, fresh and tasty. Yesterday, BSK bought petrale sole fillets. BSK dipped them in beaten egg, dusted them lightly with flour, and sauteed them perfectly. A bit of melted butter, lemon juice, Frank’s hot sauce. They were served with mashed potatoes and braised endive. Elegant meal. Night before, BSK topped cheesy, creamy grits with a melange of previously frozen shellfish. And, tonight there will be spicy shrimp with linguini (olive oil, garlic, parsley, anchovy sauce). In a few months, HG/BSK will be on Prince Edward Island. HG/BSK’s oceanfront summer home is minutes from local lobster, mussels, and fish. Plus world’s best oysters (surprisingly inexpensive). Pass the shucking tools, please.
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