Long, arduous air travel from New Mexico to Rhode Island. HG/BSK awoke at 4:30 AM (ouch!!) for an early flight from Albuquerque to Providence on Southwest. Layover in Baltimore, so arrived in Providence after 5:00 PM for pickup by gifted and super helpful daughter, Lesley R. Took every precaution while on the plane and in airports. Face shields. Face masks. Sanitary spray. Sanitary wipes. So far, so good. Hope health stays okay (knock wood, cross fingers). Delighted to see masked Lesley husband, Massimo R., and equally masked brilliant granddaughter, Arianna. Another incredible al fresco meal on the R.’s flower-lined deck with lovely evening views of Narragansett Bay. Dinner food was equally spectacular. Starter of smoked bluefish. Then a platter of succulent, spicy shrimp This was followed by linguine with a sauce ( Sicilian?) of juicy swordfish cubes, tomatoes, olives, garlic, etc. A seafood extravaganza, tribute to coastal living. Expert Massimo picked the wines, all winners. After a bowl of vanilla ice cream, HG hit the comfy bed for a long slumber…
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