Lots of good stuff at Trader Joe’s. But, there are losers. Last night had wild, never frozen, sockeye salmon from Alaska. A loser. Can’t figure out what process was used to drain every bit of flavor out of this salmon (and, yes, BSK cooked it expertly to the right degree of rareness). Bone-in pork chops are very good at TJ’s. Boneless are dry (even after brining). New Zealand lamb chops and racks are sensational (and well priced). Steak and chicken are mediocre. Tried some frozen Indian food. Meh!! However, frozen chicken or pork Shumai and dumplings are top flight. Dips are hit or miss. Sweets are very good. New York cheesecake. Tiramasu. Ice cream. Biscotti. Belgian cookies. Not sweet, but addictive, are TJ’s ruffled sea salt potato chips.
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