This is a chunky pasta shape—like a fat penne. Last night, BSK cooked it with a tasty broccoli sauce—broccoli, chicken broth, garlic, onions, peppers, olive oil, peppers, The dish. was showered with grated. Parmesan and ground black pepper, HG gave HG’s portion a splash of olive oil plus hot sauce. Great eating on a winter night at HG/BSK’s Central Falls, RI, loft.
Rigatoni
March 1st, 2026 § 0 comments
Leave a Reply