HUNGRY GERALD

B-r-r-r!!!  Cold weather. A spicy, body warming supper was needed. And, of course, BSK came through with a Mexican treat—-pork stew. Ingredients: Cubes of pork, Mexican peppers (jalapenos and poblanos); Mexican chili powder, onions, garlic, corn niblets, black beans. This was stewed with stock and a dash of olive oil. Served over rice.This was a steam bath of a dish. Molto Piccante!!! HG cooled HG’s mouth with sips of an extra cold white wine followed by Tillamook ice cream. Thanks BSK for warming up the old guy with Mexican goodness.