HUNGRY GERALD

Creative BSK is always looking for soup recipes. There are standards that BSK always cooks (much to HG’s pleasure):  black bean soup; escarole and cannellini bean soup; chickpea soup (from a Marcella Hazan recipe); “green” soup (a delicious BSK invention utilizing over the hill refrigerator veggies). These are all  delicious and make Lunch (or supper) in HG/BSK’s Central Falls,RI, loft a happy experience—welcoming in this cold, snowy, wintry season. Yesterday, BSK cooked a new, lush soup composed of coconut milk, a lot of ginger, spinach and sliced chicken sausage—a savory surprise.