HUNGRY GERALD

Creative BSK mixed ground turkey, chopped onions, garlic, parsley and a variety of spices including cumin and pimenton into cigar shaped kefta. They were cooked  in a sheet pan to a crisp and juicy deliciousness. The big surprise was BSK;s sauce—a mix of sour cream, yogurt, a dash of olive oil, a squeeze of lemon juice—and an exuberant amount of Frank’s Hot Sauce. Molto picante and yummy. Great supper.