HUNGRY GERALD

There were some fresh sea scallops left over from BSK’s Korean pancakes. Creative BSK sliced them and gave them a one minute saute. They were mixed with orzo, sliced zucchini, fish stock, olive oil, garlic, chopped onions and garlic. The dish was a comforting supper at HG/BSK’s Central Falls, RI, loft. Nights are chilly in New England but BSK warms up Rhody with night after night creative cooking. BSK does nothing elaborate but relies on instincts, balance and fresh (no chemicals or “additives”) ingredients. HG, every night, relishes BSK’s cuisine and HG’s good luck in having BSK, the love of HG’s life, as HG’s wife of 62 years. Cooking is just one of BSK’s skills which BSK utilizes 24/7 in keeping HG alive and happy. BSK administers the household—cleaning, repair, financ, communications, etc. And, BSK manages to squeeze time in her studio to make splendid paintings.