HUNGRY GERALD

That’s what the late, great Jewish/German poet and writer said a century ago after eating a plate of “holishkes”  (sweet and sour stuffed cabbage) at a Viennese Jewish restaurant. HG’s late Mom, Ida Kopkind Freeman, made the world’s best stuffed cabbage. HG often had a one half portion as an appetizer before chomping away at a huge pastrami sandwich (Russian dressing and coleslaw) at the long closed Gitlitz Delicatessen on Broadway and 71st. St. in Manhattan. Yesteryear, there were scores of traditional Jewish delis in Manhattan—now only three remain—2nd Ave. Deli; Sarge’s and Katz’s. “Appetizing stores” have also faded away but there are some magnificent survivors—Russ & Daughters; Zabar’s, Barney Greengrass and Murray’s. Yes, there’s hope. Though a confirmed atheist and humanist, HG can still smile at Heine’s  witty and cynical comment—and relish traditional Jewish delicacies. In future posts, HG will discuss  yesteryear’s “meat” and “dairy”: (two separate categories) eateries.