HUNGRY GERALD

Yes, when the weather here in Central Falls, RI,  turns to snow, wind and freezing temperatures, it’s time for Pho, the delicious warming Vietnamese soup/stew. Thankfully, BSK is expert at cooking Pho (pronounced “Fuh”) and HG/BSK enjoyed big steaming bowls at HG/BSK’s loft. Drank Sangiovese red wine from Tuscany–a mellow supper in HG/BSK’s warm and comfy loft. Pho was on BSK’s mind because there was leftover chicken breast from a spatchcocked chicken supper.    BSK shredded the chicken, made rice noodles, added shaved carrots, heated Whole Foods Pho broth, sliced vegetables plus silken tofu (at the last minute), chopped cilantro and many spices. It was a thrifty and lush meal based on BSK’s “Waste Not. Want Not” approach to cuisine. HG watched the cold weather NFL playoff games and was convinced that Lamar Jackson is the all time best quarterback–better than Brady.