Nutrition

December 2nd, 2024 § 0 comments

HG is 95. The old fellow has lived through radical cancer surgery, broken hip, (surgery) right leg spiral fracture (surgery). HG is still active and mobile (with the aid of walkers for indoor and outdoor use). No signs of dementia (yes, there’s some senior moment forgetfulness. Appetite for food and wine (moderate amount) remains robust. Yes, HG is enjoying life. It’s not the genes. Nobody in HG’s family has ever reached HG’s present age.  BSK takes care of HG, making every effort to keep him healthy and happy. BSK believes HG’s longevity owes much to nutrition. BSK prepares breakfasts, lunches and suppers that supply HG with energy—and, happily, are delicious. BSK is an excellent cook–creative and imaginative. BSK is also consistent. There are no mishaps. The dining table is a place of joy–proving that healthy food tastes good while carefully balancing proteins, carbs, fats, etc. BSK believes doctors know little about nutrition and don’t stress its importance to their patients. A frightening percentage of Americans are obese. Tragically, many Americans have never tasted fresh, unprocessed food. Poverty creates a  reliance on fast and junk food. Sad.

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