Lesley’s Cheese Grits: Delicious!

November 5th, 2024 § 0 comments

It is a joy to have a wonderful daughter, Lesley R., close (15-20 minute drive) to HG/BSK’s Central Falls, RI, loft. Lesley R. and brilliant husband, Massimo R., live in Riverside, RI, with their sweet dog, Pip, and HG/BSK’s Wonder Dog, Toby—-The frisky little guy summers with HG/BSK on Prince Edward Island. The proximity is dear after so many years living thousands of miles apart. Lesley came to dinner last night alone (Massimo was working). Among a staggering bundle of skills and talents, Lesley has a flair for cooking lush and flavorful dishes. Last night, supper was a super bowl of shrimp and grits. Grits are an HG fave–a happy memory of some childhood years being fed by a motherly Black woman in Athens, Georgia. Lesley’s grits are the best–she cooks them with a blend of cream cheese, butter and chicken broth—creamy goodness that enhances all–Lesley tops her grits and shrimp with a perfect sunny side up fried egg. Oh. Boy!!  (When motoring with BSK, HG stops at Waffle House for grits topped with a poached egg and flanked by a syrup slicked waffle. No, not up to Lesley’s high standards—but serviceable on a long voyage).

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