HUNGRY GERALD

 Excellent suppers continue at HG/BSK’s Prince Edward Island oceanfront home. Last night it was HG’s favorite—corn chowder a la BSK. No milk or cream as is traditional. Instead, a zesty stock filled with seasonal sweet corn kernels, tender shrimp, garlic chopped potatoes and flat leaf parsley. BSK produced another culinary gem and HG had two hearty helpings (there was enough left over, happily) for lunch today.  While waiting for a new computer and the ability to continue hungrygerald.com–HG did not starve.  BSK made glorious fish dinners–salmon roasted medium rare accompanied by a butter stuffed sweet potato, a marriage that is one of HG faves, Other sparkling fresh fish from nearby Julio’s Fish Mart were steamed, poached or fried. BSK also bought sea scallops and sliced them for Korean Pancakes. Heavenly.