HUNGRY GERALD

Yes, it’s a delight to have a son who can cook. Here, at the BSK//HG/RIVA Prince Edward Island oceanfront home, he delights his family every night with tasty and inventive “suppers” . That’s not all— he always gives pleasure with his wit, literary, political and cultural insights and his jolly exuberance. Jeremy was in charge tonight. Happy time began with salt cod fritters adorned with a lush and spicy sauce. HG had to be restrained. The old guy could have eaten dozens of these best ever fritters. HG has fond memories of salt cod fritters HG ate in Venice and Rome. They were extraordinary but Jeremy’s version topped them.  Main dish was reheated chicken and sausage gumbo. This is Jeremy’s signature dish–better than any Cajun and Creole versions. HG ended the meal with ice cream served by beautiful pre-teen Tokyo granddaughter Teru. Tonight Tokyo ruled.