HUNGRY GERALD

Dinner is called “supper” on Prince Edward Island (where life is enjoyed at the HG/BSK/RIVA oceanfront home), Tonight’s supper was splendid–much enhanced by the pates, smoked mackerel & scallops and cheeses that gifted daughter Lesley R. and her husband, Massimo R., brought back from their recent trip to the francophone Magdalen Islands. The meal began with delicious appetizers (HG was enthralled by the pork pates). This was followed by BSK’s poached halibut in avgolemono soup with rice–lush dish.  MI cheeses (the goat cheese is a treasure) accompanied a big green salad.  Supper finale of buttered and salt sprinkled ears of sweet corn.  Sweet things and ice cream for dessert. Yes, a splendid supper.