HUNGRY GERALD

BSK and daughter, Lesley R., are very fond of cooking with a sheet pan, It seems the ingredients for “supper” keep their integrity when they are roasted in a sheet pan in the oven.(there is also the convenience of one pan cleaning).  BSK and Lesley collaborated on a tasty locavore main dish last night. The diners in HG/BSK/Riva Prince Edward Island oceanfront home gave BSK and Lesley merited applause. The ingredients were all local—chopped peppers, fennel,onions,scallions,parsley;ripe cherry tomatoes. And, delicious cod (cut into chunks) from nearby Julio’s Seafood. Gilded with olive oil and flavored with spices and a dash of hot sauce–this was regal PEI dining. “Supper” ended with warmed leftover berry gratin (a Lesley invention) topped with vanilla ice cream. Perfect summer meal.