HUNGRY GERALD

Jeremy, Teru (the Tokyo pre-teen beauty), and BSK went clamming on the south shore of Prince Edward Island (close to Ocean Mist Farm, the home of Noel and Yossi M.–BSK’s sister and brother in law). Using their toes, the clam diggers harvested both cherrystones and little necks. For “supper” last night at the HG/BSK/RIVA oceanfront home on the north shore of PEI, the cherrystones were converted to Clams Casino (shells stuffed with bread crumbs, garlic, olive oil and bacon). They were super. The little necks were steamed with garlic, white wine and cherry tomatoes. However, for HG the star of the supper was Jeremy’s perfectly balanced Salt Cod Brandade with fried sage leaves. Smooth. Echo of the sea. Garlicky. Creamy. HG had numerous helpings with white wine. Thanks, excellent son.