HUNGRY GERALD

 HG/BSK live in “The Ocean State” (Rhode Island) and on Canada’s Prince Edward Island –heavenly locales for  freshly caught seafood. Two nights ago, BSK cooked a delicious, briny Spanish cod stew. Ingrediênts were superior cod (Whole Foods), potatoes, tomatoes, onions, garlic, celery, fennel, white wine, clam broth, parsley (and other herbs). The next night there was breaded and sauteed flounder. There was a tasty melange of vegetables plus Israeli couscous. HG gave the cod and flounder hearty shakes of hot sauce. Yes, indeed!! Tonight, BSK is emulating Son Jeremy’s shrimp gumbo. In the future are lobsters, squid, clams, oysters,scallops, crab meat.  Anchors Aweigh!!!