HUNGRY GERALD

 HG is so glad to be back in HG/BSK’s spacious and beautiful  (Designed and decorated by BSK) Central Falls, RI, loft. After a bit more than two months in hospitals  and therapy centers, HG delights in sunshine pouring through large windows and the indoor pleasures of music, TV and the aesthetically pleasing BSK pots, paintings, drawings and clay fired sculptures. HG has daily improvement but still needs BSK’s nursing aid. Yes, BSK does it all. And, BSK cooks delicious, creative food for HG/BSK’s dinners a deux. Last night, BSK shelled and deveined a bunch of shrimp (BSK thinks shelled ready to cook shrimp don’t saute properly). BSK sauteed the properly cleaned shrimp in a sofrito of garlic, olive oil, Frank’s Hot Sauce, and lemon juice. The lush shrimp and the pan liquids were poured over steamed grits. Chopped baby spinach was the side dish. (Must have a veggie). Drank a fabulous red wine. A great meal, full of comfort and love.