HUNGRY GERALD

Last night, BSK made a pot of tasty Greek avgolemono and rice soup. Superlative. As good–or  better–than any served in New York restaurants. BSK poached halibut in the soup and cut the filets into small chunks. Sounds delicious, right? No. It was inedible. The halibut was tough and dry. HG couldn’t swallow.  So, what went wrong? For some reason, HG/BSK have a problem cooking halibut. The fish is always a disaster. BSK has pan fried halibut filets, grilled them, and poached them. Nothing works. HG/BSK need enlightenment from HG/BSK’s family. Grace note. There’s leftover soup for lunch today. Silver lining.