HUNGRY GERALD

In recent posts, HG asked two questions. Is Virginia Diner chocolate covered peanut brittle really good (Pricier that the superb Brittle Brothers non-chocolate covered product) or is it a case of “Gilding the lily” ? Answer: It is superb and worth the price. It is now HG’s favorite after dinner accompaniment to a glass of robust red wine.  Question 2: How does BSK make the fabled “Green Sauce”, the sauce that makes almost everything  taste better. The ingredients are shallots, garlic, parsley, olive oil and a package of “Micro Greens”. It all goes into the food processor for a whirling tumble. Voila!! Heaven. Texture and proportions are up to you.