HUNGRY GERALD

Last night, BSK created a lush “Pasta con le Sarde” (Sardine pasta). It brought back the exhilarating experiences HG/BSK had in the breathtaking Sicilian town of Taormina. Fabulous sea views. Fabulous food. (Check HG archive Feb 10, 2021 for a sardine pasta recipe and Taormina appreciation). This has been a week of BSK seafood delights. Some of the dishes: Super fresh, just harvested , steamed soft shell clams and mussels in a savory broth; Pan fried cod with vegetables and Legal Sea Foods Chipotle Tartar sauce; Sheet pan hake smothered in chopped vegetables and flanked by tiny Prince Edward Island potatoes; Oven broiled salmon in sorrel sauce with a buttery sweet potato; fried haddock with hash browns. HG enjoys being a pescatarian.