HUNGRY GERALD

BSK bought two thick salmon filets at Julio’s Seafood in St. Peters (Few minutes drive from HG/BSK’s Prince Edward Island oceanfront home). No, the salmon wasn’t wild–farm raised in Nova Scotia. Fresh and flavorful. HG likes salmon cooked medium rare. (It continues cooking after being removed from the pan). Last night BSK dazzled HG with salmon gently cooked to silky, juicy perfection. Translucent. The fish was smothered in BSK’s sorrel sauce. Yummalicious!! Better yet, the dish contained sauteed fennel slices and half a roasted sweet potato (Fabulous with HG’s exuberant amount of butter and sea salt). HG drank much BSK-selected pinot noir and contemplated good fortune. BSK, the love of HG”s life, is a very talented cook and sommelier. (BSK’s skills, abilities and capacity for loving care are boundless).