HUNGRY GERALD

Julio’s Fish Mart in nearby St. Peters (Minutes from HG/BSK’s Prince Edward Island oceanfront home) sells juicy fresh sea scallops, BSK bought a pound, enough for two delicious dinners. Dinner one: BSK made a risotto with Carnarolli rice. Instead of chicken broth, the rice was simmered in fish broth (A touch of the sea). When risotto was nearly done, BSK added pan sauteed asparagus and saffron (For a golden hue). This was topped with a 1/2 pound of scallops browned in olive oil, garlic and parsley. Yummarooney!! Next night BSK sauteed chopped red peppers,onions and garlic in olive oil and butter. This was swirled into a bowl of buttery orzo and topped with remaining 1/2 pound of browned scallops. Yummarooney 2!!