HUNGRY GERALD

Warm weather in Central  Falls, RI, a gritty town contiguous to Providence and Pawtucket, the site of HG/BSK’s spacious and comfy–in warm and cool weather–loft.. Gifted daughter, Lesley R., and husband, Profesore Massimo, were here for a Saturday night dinner. In a bow to seasonal weather, BSK made a family favorite dish–Vitello Tonnato. Marvelous Massimo brought a bunch of Rhode Island oysters and shucked them perfectly. A happy starter. Instead of veal, BSK marinated and gently poached pork tenderloins.. The tuna sauce (Tonnato) was exemplary–constructed of high quality jarred tuna,capers, anchovies,olive oil, egg yolks and parsley. BSK cut the pork into thin slices and covered them in the divine tuna sauce. They also received a topping of stemmed large capers. Oh, my!! Once more, BSK brought culinary delight (a double header–there were leftovers  for dinner tonight). Chilled Rose’ was the appropriate accompaniment. (White wine tonight),