BSK likes Japanese soba noodles. They are tasty and healthy noodles (made of buckwheat). Last night, BSK was attracted to a New York Times recipe: “Soba Noodles With Shiitakes, Broccoli and Tofu”. So, BSK mixed chicken stock,rice wine, soy sauce, sugar, garlic, ginger, salt, red pepper flakes. BSK set his fragrant mix aside and blanched chunks of broccoli in a pot of boiling water. BSK removed the broccoli and cooked the soba in the boiling pot. Took out the cooked soba and mixed it with sesame oil. In wok added canola oil until it sizzled. Stir fried the mushrooms. Broccoli was added for additional cooking. Finally, tofu was added plus the chicken stock mixture to heat. Oh, my!! Sublime. In a daze of happiness, HG drank more than HG’s usual two glasses of red wine. Slept like a happy baby.
Leave a Reply