BSK often makes a large amount of one of her savory dishes. This means the same dish for dinner two nights in a row. Easy. No cooking, just reheating. Last night, dinner was the second half of a double header—BSK’s fabulous Fire Chicken. This is a dish of juicy chicken thighs cooked in a melange of fiery Korean spices. When cooked, the skillet is topped with mozzarella and popped under the broiler for a moment until the cheese melts. This addition mellows the dish. The meal continued with two soft cheeses–goat creme and traditional bovine camembert. A dollop of fig jam. Yo Yo on the boombox. Life is good.
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