The brand is “House Foods”. The product–Mabo Tofu Sauce–is made in Japan. HG was unaware of it but found it while surfing the internet. A fabulous product. HG heated the sauce. Filled the bowl with chunks of silken tofu. Poured a cup of Earl Grey tea. These were the ingredients of a warming, delightful lunch. HG chose a “Medium Hot” flavor. A good amount of heat but next time HG will try “Hot.” For a more abundant meal, add browned ground pork. And, for a very full tummy, add cooked rice noodles. As followers of HG know, the sauce highlights HG’s favorite Chinese restaurant dish of “Mapo Tofu.” Anyway, “Mapo” or the Japanese spelling, “Mabo”, it’s splendid–and makes a quick and easy meal that always satisfies.
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