HUNGRY GERALD

Many changes for HG/BSK in Rhode Island, Yes, HG/BSK now own a spacious loft in the Central Falls neighborhood of Providence (closing was Nov. 7). As always, BSK is in charge of the arduous move in. There’s construction of closets and unpacking the 209 (yes, that’s the astounding number) boxes of furniture, etc. that will be delivered from New Mexico. There are kitchen modifications. Hanging pendant lights. Arranging internet and TV access. Installing a steam shower. Building bookcases in HG’s spacious office. And, more. Much more. And, the weather has changed. Yesterday was summer sultry and today it’s cold and windy (though much sunshine) with the intimation of winter ahead. HG/BSK agree that the 3,200 square loft will be ready for occupancy sometime in December. (hopefully, there will be Christmas celebrations there). What does not change is the continual thoughtful care gifted daughter Lesley R. and husband, Profesore Massimo R. give old HG. And, the cuisine in their Riverside home (it looks over the waters and sunsets of Narragansett Bay/Providence River) remains comforting and delicious. Last night, the main dish was a lush clam and cod stew served over a thick slice of garlic rubbed baguette. Perfect on a warm autumn night. Another culinary highlight from Lesley. Earlier in the week, BSK made a silky and spicy red lentil soup/stew. Lush. There are appetizers, of course. Among them: Charcuterie from a local Italian merchant. Chilled oysters shucked meticulously by Massimo. Smoked bluefish. Juicy shrimp with sauce. Best starter is Lesley’s spectacular sea scallop ceviche. Dinners end with a cheese course (Gorgonzola stars), fig jam and red wine. During terrible times (as the late Gerald Murphy put it) “Living well is the best revenge.”