BSK cooked a big pot of chicken curry. Accompanied by warmed naan, fluffy rice, raita, two chutneys (one sweet and one hot), this provided two tasty dinners as HG/BSK prepared to leave their Prince Edward Island oceanfront home for Riverside, RI., and warm welcomes from gifted daughter, Lesley R. and her brilliant husband, Profesore Massimo. BSK’s fabulous chicken curry is a creative riff on the curry served at the home of Vikram Vij, the renowned Vancouver, BC, restaurateur and cookbook author. BSK’s curry sauce is very thick and sumptuous. HG could eliminate the chicken and slurp bowls of this wonderful stuff. The surprise of the meals was the radish-cucumber-Greek yogurt-lemon juice raita. Best ever (don’t know BSK’s secret but this raita enchanted vegetable hater HG).
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