HG/BSK dine well at their oceanfront home (spectacular sea views and sunsets) on green and serene Prince Edward Island. BSK is a kitchen star, specializing in healthy, tasty seafood. HG has often praised PEI’s mineral rich potatoes and lush sweet corn (can hardly wait for mid-August and Blum’s farm raised treats). Strawberries (and blueberries) are prolific on PEI. The strawberries explode with flavor. They are a revelation for folks who have been dependent on tasteless, cottony supermarket specimens. HG likes the PEI strawberries with sweet cream or sour cream (a dash of Canadian maple syrup is always welcome.) BSK cooks strawberries and rhubarb into a sparkling semi-smoothie. HG has a big bowl of happy health each morning. These are the ingredients: Liberte vanilla yogurt, BSK’s smoothie, sliced strawberries, granola or walnuts, a glug of maple syrup. Accompanied by cafe latte, it’s a great way to breakfast.
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