HG/BSK have a pleasant Prince Edward Island dining custom HG/BSK share with Noel and Yossi M. (BSK’s sister and brother-in-law). One week there’s dinner at HG/BSK’s ocean front home on the north side of PEI; the next week dinner is at N. & Y.’s Ocean Mist Farm on the south side of PEI (near Panmure Island). This week it was N. & Y.’s turn. BSK brought a hand mixed mustard mayonnaise and lemon juice shrimp salad. A succulent starter. Main dish was Noel’s green chili pork stew with asparagus (grown in Yossi’s garden) and cubes of warm mineral rich PEI potatoes. Delish. Dessert was Chapman’s Vanilla Ice Cream (topped with fresh from the vine Ocean Mist strawberries.) Chapman’s vanilla is super creamy. HG and Y. loved it. BSK and N. didn’t. Maybe it’s a guy thing. HG prefaced his meal with a generous pour of Canadian whiskey and had another slug after dinner. A most happy fella.
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