The ultimate destination for gourmands in the very food conscious city of Vancouver is Oyama Sausage Company located in the colorful and busy Granville Island Public Market. Oyama is owned and run by French Canadians. They sell their own creations. Among them are the best, silkiest duck pates (truffle, mushroom, etc.). They’ve been a staple at the family reunion dinner table. HG favors their garlic head cheese and coarse ground “Pate Parisienne.” In season, they make a coarse ground pheasant pate (the stuff dreams are made of). In cold weather months Oyama cooks voluminous amounts of addictive cassoulet. Also featured are a stunning variety of sausages, ham, salami and sliced meats including tongue and Bavarian leberkase. And, there’s cheese. French, Italian, English, Canadian flavors in peak condition. Oyama is heaven.
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