BSK’s sister and brother in law, Noel and Yossi R., hosted a lively and tasty dinner at their blooming Ocean Mist Farm on the southeast shore of Prince Edward Island. First, there was an appetizer of hummus (Israeli flavor) and Noel’s home baked, zaatar covered pita (far superior to the supermarket version). Noel drank tea but Lesley and Massimo R.; Yossi, HG/BSK, enjoyed icy white wine. Lesley acted as sous chef by cooking linguine to Massimo’s demanding Italian standard. The pasta was covered by Noel’s clam sauce made with fresh local bivalves. HG relished a generous bowl sprinkled with red pepper flakes. Briny deliciousness. More white wine and a green salad. Then, a dessert of vanilla ice cream with Ocean Mist raspberries. Oh, my!! HG sipped after dinner red wine and contemplated HG’s good fortune at being alive on PEI.
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