Alternate Sunday dinner at Ocean Mist Farm, the colorful, fertile south shore Prince Edward Island home of Noel and Yossi M. (BSK’s sister and brother in law). Noel served a lush, soft polenta covered with a lusty ground pork sauce. So good!! It was reminiscent of the polenta and sausage dish HG enjoyed some years ago in the Trastevere neighborhood of Rome. Noel climaxed her meal with bowls of vanilla ice cream smothered with Ocean Mist strawberries. Splendor!! BSK simmers polenta with a chunk of cream cheese to give it a creamy texture (a trick learned from gifted daughter Lesley R.). BSK serves the polenta topped with poached eggs for the world’s best breakfast. Sometimes, BSK adds strips of crisp bacon. A nice touch.
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