Best Breakfast

March 14th, 2021 § 2 comments

Spring and daylight savings time are arriving. However, even though the sun intermittently shines through and sunsets are spectacular, the weather has taken a turn for chill and wind. Time for a hearty, sustaining Prince Edward Island breakfast. Wonderful BSK got busy and prepared delicious buttery grits topped with perfectly poached eggs. A sprinkle of sea salt. A grind of black pepper. A modest splash of Frank’s Hot Sauce. Heaven in a bowl. BSK used Red Mill Grits and they were almost as good as Geechie Boy grits. (Geechie Boy grits with saucy Cajun style shrimp is great eating.).

§ 2 Responses to Best Breakfast"

  • martin schulman says:

    I just came across your blog in connection with a search on Cafeterias and Taxi Driver.
    Back in the 1960’s while a student at NYU law school I worked at Rappaports’s on Second Avenue. Do you remember it? Have you explored it, its surroundings and its world?

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