Spring and daylight savings time are arriving. However, even though the sun intermittently shines through and sunsets are spectacular, the weather has taken a turn for chill and wind. Time for a hearty, sustaining Prince Edward Island breakfast. Wonderful BSK got busy and prepared delicious buttery grits topped with perfectly poached eggs. A sprinkle of sea salt. A grind of black pepper. A modest splash of Frank’s Hot Sauce. Heaven in a bowl. BSK used Red Mill Grits and they were almost as good as Geechie Boy grits. (Geechie Boy grits with saucy Cajun style shrimp is great eating.).
I just came across your blog in connection with a search on Cafeterias and Taxi Driver.
Back in the 1960’s while a student at NYU law school I worked at Rappaports’s on Second Avenue. Do you remember it? Have you explored it, its surroundings and its world?
Martin
Ate at late, beloved Rappaport’s dozens of times. Best “dairy” restaurant in New York.