BSK went off to Ocean Mist Farm (home of BSK’s sister, Noel, and Noel’s husband, Yossi). BSK’s mission: Pick up two pounds of fresh halibut followed by clamming in nearby St. Mary’s Bay. This resulted in two more nights of PEI sea delights. On the first night, thick halibut filets were roasted in the oven after soaking in a savory marinade. To accompany the fish, visiting daughter, Lesley R., made a big pot of creamy grits laced with a fiery jalapeno pepper-and-salt mix. Sublime. BSK’s clam expedition produced dozens of littleneck clams so linguine con vongole was the menu on the following evening. HG ate a mammoth bowl of this good stuff. HG first thought HG wouldn’t make a dent in such abundance. Fear not. Old fellow ate every bit and soaked a chunk of baguette in the briny sauce.
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