Daughter Lesley R.’s grits lift HG’s spirits. Lush. Creamy. Cheesy. (Bit of heat from jalapeno salt-pepper mix). They were part of another tasty dinner at HG/BSK’s Prince Edward Island oceanfront home. BSK and Lesley R. collaborated in lightly browning fresh Digby Bay sea scallops and sauteeing a large variety of mushrooms. The scallops were served on a bed of lightly dressed butter lettuce and the mushrooms flanked a healthy portion of super grits. Delight. Lesley R.’s grits are a gift that keeps on giving. Lesley R. and husband, Massimo R., lunched on them the next day (L. topped hers with a BSK poached egg and M. chose some left over cod). HG had the grits for breakfast with BSK’s poached eggs. (BSK is world champion egg poacher, always hitting the right balance between runny yolk and firm white).
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