Visiting daughter, the gifted Lesley R. (finally done with quarantine as she and husband, Massimo, tested negative for covid 19) has been the cook, with BSK acting as sous chef. Tonight’s dinner was a lush cod dish. Don’t know the influences. Provence? Portugal? Spain? Doesn’t matter. Sea masterpiece. Sliced potatoes, onions, much garlic simmered in olive oil, fish broth, stock. When properly softened this was topped with cod filets. Crowned with vinegar peppers, cherry tomatoes, kalamata olives. Into the oven to roast. When done, showered with chopped scallions and a melange of garden herbs. HG and Massimo soaked up the briny sauce with couscous left over from a previous feast. Just one more dining extravaganza at HG/BSK’s Prince Edward Island oceanfront home where dramatic sunsets add to the delights of savory food and wine.
Leave a Reply