Oh, what a delightful birthday dinner. HG/BSK daughter, Lesley R., received many gifts (including lavender oils from Ocean Mist Farm where BSK’s sister, Noel M., and Noel’s husband, Yossi, are equestrians, livestock breeders, agriculturists). Facetime greetings from Tokyo-based brother, Jeremy (and his family); daughters Sofia and Arianna (presently in New Mexico). Of course, a birthday dinner at HG/BSK’s oceanfront home on Prince Edward Island wouldn’t be complete without treats from the sea. So, the menu consisted of two types of oysters–small Colville Bays and large Malpeques. Both are exceptional and were perfectly shucked by Lesley’s distinguished husband, Profesore Massimo R. Moules et frites (steamed mussels and potato fries) was the main dish. BSK cooked the mussels in BSK’s distinctive manner and Lesley baked French fry-shaped spuds in the oven. Crisper and tastier than conventional French fries. Giving the dish a Belgian touch, there was a bowl of hot sauce laced mayonnaise on the table. This was appropriate for dipping the fries. Green salad and cheese followed (HG had the old guy’s usual meal finale: French chestnut puree with whipped cream). When HG sipped a Portuguese grappa, HG basked in the pride of having a daughter like Lesley. A brilliant writer and communications professional. Devoted and constructive mother and wife. Beautiful. A powerful force for good. And, naturally, a splendid cook. Deservedly much loved. (And, she can sing and whistle). Yes, HG/BSK look at Lesley and give thanks for good luck.
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